Mailstrom recently wrote on human nature and human behaviour and we now read in the New York Times that for the last 20,000 years or so, people have inadvertently been shaping their own evolution. The force is human culture, broadly defined as any learned behavior, including technology.
Culture itself seems to be a powerful force of natural selection. People adapt genetically to sustained cultural changes, like new diets. And this interaction works more quickly than other selective forces, “leading some practitioners to argue that gene-culture co-evolution could be the dominant mode of human evolution,” Kevin N. Laland and colleagues wrote in the Nature Reviews Genetics. The idea that genes and culture co-evolve has been around for several decades but has started to win converts only recently.
The best evidence for culture being a selective force was the lactose tolerance found in many northern Europeans. Most people switch off the gene that digests the lactose in milk shortly after they are weaned, but in northern Europeans — the descendants of an ancient cattle-rearing culture that emerged in the region some 6,000 years ago — the gene is kept switched on in adulthood. Lactose tolerance is now well recognized as a case in which a cultural practice — drinking raw milk — has caused an evolutionary change in the human genome.Genetic changes that enable lactose tolerance have been detected not just in Europeans but also in three African pastoral societies. In each of the four cases, a different mutation is involved, but all have the same result — that of preventing the lactose-digesting gene from being switched off after weaning. Presumably the extra nutrition was of such great advantage that adults able to digest milk left more surviving offspring, and the genetic change swept through the population. This instance of gene-culture interaction turns out to be far from unique. In the last few years, biologists have been able to scan the whole human genome for the signatures of genes undergoing selection. Such a signature is formed when one version of a gene becomes more common than other versions because its owners are leaving more surviving offspring. From the evidence of the scans, up to 10 percent of the genome — some 2,000 genes — shows signs of being under selective pressure.
Many of the genes under selection seem to be responding to conventional pressures. Some are involved in the immune system, and presumably became more common because of the protection they provided against disease. Genes that cause paler skin in Europeans or Asians are probably a response to geography and climate.But other genes seem to have been favored because of cultural changes. These include many genes involved in diet and metabolism and presumably reflect the major shift in diet that occurred in the transition from foraging to agriculture that started about 10,000 years ago. Amylase is an enzyme in the saliva that breaks down starch. People who live in agrarian societies eat more starch and have extra copies of the amylase gene compared with people who live in societies that depend on hunting or fishing.
With archaic humans, culture changed very slowly. The style of stone tools called the Oldowan appeared 2.5 million years ago and stayed unchanged for more than a million years. The Acheulean stone tool kit that succeeded it lasted for 1.5 million years. But among behaviorally modern humans, those of the last 50,000 years, the tempo of cultural change has been far brisker. This raises the possibility that human evolution has been accelerating in the recent past under the impact of rapid shifts in culture.
A tgroup of selected genes affects brain function. The role of these genes is unknown, but they could have changed in response to the social transition as people moved from small hunter-gatherer groups a hundred strong to villages and towns inhabited by several thousand, Dr. Laland said. “It’s highly plausible that some of these changes are a response to aggregation, to living in larger communities,” he said.