Organic farming abandons the use of agro-chemicals. Research
has shown that agriculture is a major catalyst for climate change, second only
to industrialisation. Climate change mitigation exponents point to the green
revolution era which today is blamed for playing a key part in warming global
temperatures. Climate change critics say since that time, human agriculture has
supplanted about 70 percent of grasslands, 50 percent of savannas and 45
percent of temperate forests. As such, farming has become the leading cause of
deforestation in the tropical regions and one of the largest sources of
greenhouse gas emission in addition to being a perennial source of
non-renewable groundwater mining and general water pollution.
The green revolution refers to a series of research and
development and technology transfer initiatives that started soon after the Second
World War in 1945, which increased agricultural production worldwide. The
initiatives, led by one Norman Borlaung who won the Nobel Peace Prize in 1970,
were credited as having saved over a billion people from starvation.
It involved the development of high-yielding varieties of
cereal grains, expansion of irrigation infrastructure, modernisation of
management techniques, distribution of hybrid seeds, synthetic fertilisers and
pesticides to farmers. Though food production increased, agricultural biodiversity
and wild biodiversity suffered as it relied on just a few high-yield varieties
of each crop, brewing concerns about the susceptibility of a food supply to
pathogens that cannot be controlled by agrochemicals, and permanent loss of
valuable genetic traits bred into traditional varieties over thousands of
years.
That effect is already being felt, with agricultural experts
and ecologists warning of the threat from the shrinking number of pollinators
as they are under siege from use of pesticides. Pollinators, comprising of
mainly birds and insects such as bees and beetles, transfer pollen from one
plant to another in order to fertilize them.
To restrain that impact, some have turned to organic farming
techniques and, following the discourse today, support for organic farming is
regularly part of a bigger social and political mindset -- one that holds the
view that natural is best, and that current farming trends are part of a myriad
of threats to the health of the earth and its people. This idea seems to have
set the organic movement squarely against intensive farming and chemical-based
agribusiness proponents. In the academia, the civic world and the media --
arguments rage more fiercely today than ever before.
But a convergence of views is taking shape, which places organic
farming well on course to be the future. Already, elements of the organic
philosophy are starting to be deployed in mainstream agriculture. Conventional
agronomists too are increasingly getting troubled about the long-term
sustainability of chemical use and the integrity of the soil. Could it be that
both sides of agriculture's great divide now want the same thing? There are
however questions about the feasibility of employing pure organic means on a
large scale commercial farming. If we can embrace and scale up such initiatives
as organic farming and other sustainable environmental management activities,
this will lead to building resilience in vulnerable communities and promote
sustainable development. Many years ago, crop yield was everything, but now
there has been a major recognition of the need to maintain organic materials in
soil
The United Nations and the government are encouraging a
departure from conventional farming. The concept of ‘food sovereignty’ was
coined in South America. Via Campesina or Peasant’s Movement, is largely
responsible for making this concept popular. According to this notion, each
nation has the complete right to formulate its agricultural policies including
food-aid and food-trade. This policy of ‘food sovereignty’ evolved through a
rather bitter experience of interventions from the corporate sector and the
countries exporting food which eroded local capacity to produce food and failed
to engage farmers in their traditional occupation.
No comments:
Post a Comment