“Meat production is one of the single most destructive industries on the planet, and our diets are putting enormous pressure on wild species who are already in harm’s way,” Jennifer Molidor Ph.D, senior food campaigner for Center for Biological Diversity explained. “Our population and the demand for meat is increasing while at the same time the impact of our food choices is also growing to the point where it not only threatens wildlife and the environment but also food security and our ability to produce food.”
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